[Most popular plan!] Approximately 50 types ★ All-you-can-eat charcoal grilled yakiniku for 100 minutes for 2,000 yen (2,200 yen including tax)

Course details

[Most popular plan!] Approximately 50 types ★ All-you-can-eat charcoal grilled yakiniku for 100 minutes for 2,000 yen (2,200 yen including tax)

2200 yen(Tax included)

*On Saturdays and days before holidays, it is an additional 300 yen (330 yen including tax) per drink order.

1-50persons

Heizo is the only place where you can eat and drink as much as you want at this price! This is the all-you-can-eat charcoal grilled yakiniku course.Please feel free to come and visit us if you are a hungry student returning from club activities or school, or if you are a salaryman who wants to wash away your fatigue with some yakiniku and alcohol after work.

Course menu

-- Plan details --

<< Cow >>

Heizo Kalbi, Hand-Kneaded Beef Belly, Specially Selected Beef Tenderloin

Beef heart, beef liver, marinated short ribs

Rubber

<< Pig >>

Pork belly, pork belly, pork innards

Pork tongue and pork loin

<<Chicken >>>

Chicken Neck Meat, Chicken Thigh, Chicken Gizzard

Chicken wings and meatballs

<< Vegetables >>

Vienna sausage, cabbage, eggplant

Bell peppers, onions, pumpkin

≪≪ Seafood ≫≫

Shrimp and squid

≪≪ Others / Desserts ≫≫

White rice, miso soup, wakame seaweed soup, mini salad, sliced onions

Yangnyeom Chicken, Cheese Dakgalbi, Bulgogi

Namul, kimchi, salted cucumber, Korean seaweed, choregi salad

Corn butter, cheese curry, buttered potatoes, enoki mushrooms and bacon

Edamame, salad, seasonal sorbet, etc.

*Please start with the Heizo special assortment.

*Please enjoy with our secret homemade dipping sauce and salt sauce.

[Note] Please note that even if you specify the seating arrangement when making a reservation, it may be subject to change.

Reservation reception time: 5:00~28:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour 40 minutes

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2024/11/13 update